An artisanal maturing process, in an atypical and unique place, which gives the Raclette de Savoie IGP an inimitable taste. Fromagerie Fromexpress Raclette.
Made with mountain milk and then with specific ferments that develop during the manufacturing and maturing process.
Milk: Raw cow's milk
Origin : Ain
Our suppliers
Les Caves d'Affinage de Savoie
Les Caves d'Affinage de Savoie is an artisanal ripener located in Rognaix near Albertville in Savoie. They select and mature cheeses in the heart of an old powder magazine, dug 65 meters deep under the Savoyard mountain. This tunnel transformed into a maturing cellar with a high natural hygrometry (95 to 98%) and the natural temperature between 9°C and 13°C confers an exceptional maturing to the cheeses.
Fruitière d'Arinthod
Located in the Jura Mountains, the Fruitière d'Arinthod makes and refines exceptional Comtébut not only. It also makes Moelleux d'Arinthodenriched with cream from the Comté production.
Laiterie Artisanale la Côtière
La Laiterie de la Côtière handcrafted yogurt, cottage cheese and ramekins on site.
Laiterie Le Coq d'Or
Created in 1938, the cooperative dairy of Foissiat-Lescheroux collects and processes 6.5 million litres of milk per year. Discover the products of excellence of Bresse, made in the dairy under the brand LE COQ D'OR. The Crèmes de Bresse PDO and Beurre de Bresse PDO.
Fromagerie Fromexpress selects for you from CHEESE BY SUBSCRIPTION in the form of BOX, but also the Online Sale of the best cheeses from your region, French products selected by artisan cheesemakers.
A team in the heart of the TERROIR, cheeses chosen for YOU, professionals from NATIONAL DAIRY SCHOOLS.
Discover the maturing tunnel in the heart of the mountain.
Discover the other cheeses from the Fromexpress cheese factory.
Follow us on Facebook Fromexpress.
Discover the Cheese Guide.
