Radiquero Río Vero Cheese

Radiquero Río Vero cheese has a medium intensity, lactic, damp earthy smell, citrus notes and hints of wild mushrooms.

Radiquero Río Vero cheese has a medium intensity, lactic, damp earthy smell, citrus notes and hints of wild mushrooms

It undergoes a maturation process of at least 30 days in cold storage and it is recommended to be consumed before 60 days, regardless of its expiry date

Soft and creamy texture. Creamy and melting on the palate. Granularity of fine type.

Very personal flavor, dominating the acidic notes, mixed with sweet notes of cream and goat aromas well harmonized.

Flavor

Taste of nuts (raw hazelnut) and somewhat spicy if eaten with crust, which is recommended.

Over time the flavour intensifies and the rind becomes a little spicy.

With time, the flavour intensifies and the rind becomes a little spicier

Radiquero Río Vero Cheese and more cheeses in Casa Santoña

Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero San Pelegrín cheese, or Radiquero Sierra de Sevil cheese

San Pelegrín cheese, or Radiquero Sierra de Sevil cheese

The best cheeses in Casa Santoña's online shop

The best cheeses in Casa Santoña's online shop