Radiquero Semicured Goat Cheese

Sierra de Sevil.


Goat cheese made with pasteurized goat's milk, pressed paste, with a closed texture (without eyes in the paste), containing 45% fat.


It undergoes a medium ripening process in cellar between one and two months and is recommended for consumption before the year.



Approximate weight of 450gr (vacuum packed).




Prepared by Radiquero Cheeses (Adahuesca, Huesca).