Ragout of veal in red wine sauce

from Miplato

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Ingredients: Beef 48%, onion, red wine Montilla - Moriles 3% (SULFITOS), tomato, carrot, red pepper, peas, mushroom, extra virgin olive oil, garlic, salt and black pepper.

98.6 Kcal/100 g.

Weight: 350 g.

Without gluten
Low glycemic Index
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Miplato
Minimum order amount: 80.00 € Shipping time: 24 - 96h

More information

Slow braised veal, tender and delicious. A dish with a lot of flavour, thanks to the combination of the meat with the juicy bordelaise sauce.

Don't hesitate to serve it with a side of potatoes

Serving
Nutritional Values Per 100g 350g
ENERGY VALUE (Kcal): 412/98,6 1442/345
GREASES (g) 5.4 18.9
of which Saturated Fatty Acids (g) 1.7 6
CARBON HYDRATES (g) 2,1 7.35
of which Sugar (g) 1.3 4.5
PROTEINS (g) 10.1 35.3
SAL (g) 0.59 2

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What do our clients think?

Emilia
Wednesday, 28 October 2020

Rico, pero le faltaba algo

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