Red wine vinegar aged 12 months 50cl

This vinegar is made from red wine aged for 12 months in oak barrels. This gives it unique flavors and character, as well as a beautiful aromatic power.

This 7% acidity vinegar has a cherry red color and a red fruit nose.

To use for your sauces, dressings or to enhance your dishes.

Ingredients:red wine vinegar (sulfites), preservative (sodium sulfite acid).

The vinegars of the Moutarderie Fallot are obtained from processed wines from Burgundy, Beaujolais or Côtes du Rhône.

Independent Burgundian and family-owned company since 1840, it has maintained the craftsman's know-how. It obtains the balance and subtlety of its vinegars, mustards and condiments through the use of authentic raw materials, of high quality and the best origins.