Salmon rillettes from France
Our sea farming is unique in France. Our French Salmon is farmed at sea 2.5 km offshore. Animal welfare is an integral part of our quality policy. Our salmon have a specific diet, from sustainable fishing mainly based on Pacific fish, without GMO* and without antibiotics.
Our rillettes are composed of 60% of our salmon raised at sea in Cherbourg.
Smoked salmon and lemon confit rillettes:
Ingredients: Fresh salmon (50%),smoked salmon (10%), candied lemon (contains sulphites) (Preservative E223) (3.7%), cream, butter, shallot, salt, pepper.
Nutritional values per 100g:
Energy: 1009.53 kJ/ 243.63 kcal; fat: 13.69 g, of which saturated fatty acids: 9.81 g; carbohydrates: 1.67 g, of which sugars: 1.16 g; protein: 12.44 g; salt: 1.01 g
Salmon rillettes with Isigny cream and chives:
Ingredients: Fresh salmon (60%), lemon (contains sulphites), crème d'Isigny sur mer (26%), butter, shallot, chives (0.5%), salt, pepper.
Nutritional values per 100 g:
Energy: 1018.73 kJ/ 245.89 kcal; fat: 13.69 g, of which saturated fatty acids: 10.48 g; carbohydrates: 1.22 g, of which sugars: 0.83 g; protein: 14.48 g; salt: 0.77 g
Salmon pate with seaweed and Madagascar pepper:
Ingredients: Fresh salmon (60%), seaweed (3%), Madagascar pepper (0.4%), lemon (contains sulfites), cream, butter, shallot, salt, pepper.
Nutritional values per 100g:
Energy: 1045.77 kJ/ 251.86 kcal; fat: 13.7 g, of which saturated fatty acids: 9.86 g; carbohydrates: 2.09 g, of which sugars: 0.95 g; protein: 14.86 g; salt: 1.03 g
* Analytical threshold less than or equal to 0.9% according to regulations.
