Rillettes of Salers beef - Gaec Gauthier père et fils

The beef rillettes, 100% Salers breed meat, a lovely innovation in Auvergne charcuterie, are to be served on a superb slice of farmhouse bread.

The animals are all raised on the farm as 100% Salers cows in Cantal, and eat only grass and hay from natural Auvergne meadows. Cereal-based feed supplementation. Extensive farming system at an altitude of 1100m The animals once slaughtered are processed in Saint Flour according to the farmer's recipes by a processing workshop : "From the producer to the plate"

No preservatives, no colorants, no nitrites
Fresh product: Delivered in isothermal parcel under 48h / 72h, respect of food safety standards with CHRONOFRESH and of the cold chain.

Chronofresh delivery