Roast

Roast

from BIOASTUR

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Beef for grilling is known for its juicy and tender flavor.

Coming from young calves, this meat is ideal for grilling or roasting.

Its marbling of intramuscular fat gives it an exquisite flavor and texture, while its pink and smooth color makes it visually appealing.

Beef for grilling can be found in different cuts, such as tenderloin, loin, or rib, each with its own flavor profile.

It is important to cook it at the right temperature to ensure juicy and tender meat.

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BIOASTUR

BIOASTUR
No minimum order Shipping time: 5 - 7 work days
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Conservation: Vacuum packs, in the refrigerator, have a shelf life of about fifteen days. To appreciate the qualities of our meat in all its amplitude, it is convenient to remove the package a few hours before its consumption and leave it in the refrigerator. Take it out 1 hour before cooking so that it reaches room temperature.
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