Made with sourdough and freshly milled wholemeal rye, our Biona Amaranth & Quinoa Rye bread is wheat free, high in fibre and no added yeast; the perfect complement to a wide range of diets.
Both amaranth andquinoa are native to South America and are naturallyrich in protein, making our rye bread a nutritious and tasty option. Light and soft in texture, it's ideal for serving with a variety of sweet and savoury toppings - why not try topping it with creamy peanut butter and banana or smashed avocado, lime and tomato? Enjoy it straight out of the packet or pop it in the toaster for a healthy snack or meal.
Ingredients
Ingredients
Whole rye flour*, water, natural sourdough * (whole rye flour *, water), amaranth * (4%), quinoa * (4%), sea salt.
* certified organic ingredients.
The sourdough is made from wholemeal rye flour, rye flour and water.
WITHOUT YEAST.
Nutritional information
| Typical values |
Per 100g |
| Energy |
822kJ / 195kcal |
| Fat |
0.7g |
| Of which saturates |
0.3g |
| Carbohydrate |
34.2 g |
| Of which sugars |
4.3g |
| Fiber |
10.1g |
| Protein |
4.9g |
| salt |
0.98g
|
