Saffron

Inspired by an old colonial recipe dating back to the 19th century and updated to today's taste, this gin is produced in small batches with traditional utensils and pots.

Whiskers, Cilantro, Lemon, Orange Peel, Lily, Angelica, Fennel and Saffron

Juniper, Cilantro, Lemon, Orange Peel, Lily, Angelica, Fennel and Saffron.

Which is a gin made in small batches using traditional pots and utensils