Saffron 0.5 g.

from El Oro de los Andes

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La Carrasca saffron is grown at an ideal altitude, around 1000 meters above sea level. It is a rainfed crop, which gives us a lower production, but a saffron of the highest quality. The contrasting climatic conditions of our area, reaching temperatures of -15º in winter and 40º in summer, increase the thermal stress that the saffron resists. It avoids fungi and other problems that arise in other areas, and favors the concentration of the saffron components, making it unique
ECOLOGICAL, GLUTEN FREE, NO SUGARS ADDED, ORGANIC, VEGAN


Certified by:

ES-ECO-006-AR EU Agriculture

Aimed at:

All people who want to consume a natural and organic product (without preservatives or colorants)


Interesting Facts:
Saffron is characterized by its bitter taste and aroma; these come from its chemical components picrocrocin and safranal. It also contains a carotenoid-like dye called crocin, which gives food a golden yellow color. This makes it a prized component in many dishes around the world. In Spain it is used as an indispensable component of paellas, it is also used in the preparation of rice, meats and seafood. It also has applications in medicine

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