Salami with black truffle Qalat

Salami with black truffle Qalat

from La Alacena de Aragón

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Made with lean pork and pork belly, minced and stuffed in natural pork casing, calibre 32-34 mm with Black Truffle (Tuber melanosporum) and spices that give it its flavour. Oreado in a controlled drying room.220grs.weight approx.Elaborated by Qalat in Calamocha, Teruel.
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La Alacena de Aragón

La Alacena de Aragón
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