Salchichón Cular de Bellota Ibérico (1,4 A 1,6 KG) Salchichón Cular de Bellota Ibérico (1,4 A 1,6 KG)-detalle Salchichón Cular de Bellota Ibérico (1,4 A 1,6 KG)-lateral
Salchichón Cular de Bellota Ibérico (1,4 A 1,6 KG)

Salchichón Cular de Bellota Ibérico (1,4 A 1,6 KG)

from Naviblanc

{{getOldPrice()}}{{getPrice()}}

  • Salami is a cured sausage made with lean pork, ground pork bacon and seasoned with spices, especially pepper
  • In addition to being one of the most consumed sausages in Spain, it is also a food that provides great nutritional benefits
  • It is rich in B vitamins, as well as minerals such as calcium, zinc, iron and magnesium, so it is a food recommended during childhood and adolescence
  • Its oleic acid content is recommended to help maintain good cardiovascular health and regulate the level of cholesterol in the blood
  • And it also contains active lactic flora, similar to that of yogurt, so it provides recognized beneficial effects for our digestive system
Naviblanc

Naviblanc
No minimum order Shipping time: 24 - 48h
View cart

More information

The Nieto Martín Iberian Bellota Cular Salchichón is made from selected cuts of Iberian acorn-fed pork. The meats are minced in their special calibre for this format and marinated with black pepper, nutmeg, an original touch of Moriles wine and other seasonings that make it especially popular. Once marinated, they are stuffed into natural casings and taken to our cellars. There, after a drying and maturing process of approximately 5 months, it develops its intense flavour and richness in characteristic aromas

id="description">

Clearly recognisable by the shape of the "cular" casing, its appearance is consistent, fully bound, and its pale purplish-red colour contrasts with some whitish tones.

Our Salchichón Cular de Bellota Ibérico Nieto Martín uses selected meats from Iberian acorn-fed pigs with at least 50% certified Iberian breed. During the "montanera" they enjoy a diet based mainly on acorns from the Quercus genus trees (holm oaks, oaks and cork oaks) which they obtain by grazing in semi-freedom in the pastures of Andalusia, Extremadura and Salamanca

CURING

4-6 MONTHS

MONTHS

MONTHS

Weight

1,4 TO 1,6 KG

Allergens

Lactose, soya protein, milk protein, sulphites (wine)

Sulphites

Sulphites

Sulphites (wine)

PRODUCT SUITABLE FOR CELIACS

Perfect for people with celiac disease

Consumption tips:

  • The product is vacuum packed so it is advisable to open it a couple of hours in advance to recover its organoleptic values.
  • Preferably consume at room temperature: 20-24ºC

Preservation tips:

  • Preferably consume at room temperature: 20-24ºC
    • Keep in a cool, dry place.
    • Once opened remove from the vacuum pouch
    • Once opened keep refrigerated outside the original vacuum bag. If possible wrapped in a material that allows it to "breathe". Waxed paper, loose aluminum foil, ...
    Translated automatically

    Other Naviblanc products

    {{product.Name}}

    {{product.ShortName}}

    {{product.OldPrice | number:2}} € {{product.Price | number:2}} € {{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}} {{product.Price | number:2}} €
    ({{product.NetPrice | number:2}} € / {{getUnitName(product.NetUnit)}})
    Options