SALCHICHÓN BELLOTA REVISÁN

DESCRIPTION

INGREDIENTS : Acorn-fed Iberian pork lean, paprika and additives necessary for its preparation and subsequent preservation. . Allergen Free, Gluten Free, Soya Free, Lactose Free

CURING: 6 Months of natural curing

Sticks of 1.3 1.4 kg approx

CONSERVATION AND CONSUMPTION

Should be stored in a cool, dry place

For the best flavour and aroma of the product, it should be served at a room temperature between 20 and 25 ºC.