Sant Pere red wine

The Moixent cooperative, in Valencia, produces this Levantine red wine where the protagonists are the Tempranillo and Monastrell varieties, although Merlot also participates.

Monastrell and Tempranillo are the main grape varieties

Grape varieties: 50% Tempranillo, 40% Monastrell, 10% Merlot Alcoholic content: 13.5% vol.

Merlot: 13.5% vol DO Valencia

Tasting notes:

Aroma: Aromas of yellow fruits Mouth:Very fresh and easy to drink.

Mouth:Very fresh and easy to drink

Tasting scores:
89 points in the Peñín Guide
Serving temperature:
It is recommended to serve at 15ºC.

Serving temperature:
15ºC

The sale of alcohol is prohibited to persons under 18 years of age. Make a responsible consumption.