Weight: 360 g
Prepare your appetizers, starters and most delicious canapés with the Santa Teresa scorpion fish cake, made following the traditional recipe of this product so valued by the most discerning palates.
Santa Teresa scorpion fish cake is an exquisite homemade fish cake, made following the traditional recipe of this product so valued by the most discerning palates
Created with the best raw materials, 100% natural ingredients to offer you all the flavour. An ideal format for two portions that you can serve in thin slices, cold, warm or hot. Perfect also as a filling for eggs, peppers, pancakes... Combine it as you like!
Interesting Facts:
No additives
No preservatives
Gluten free
Allergens:
Egg derivatives, Dairy derivatives, Seafood, Fish
Ingredients: - Carne de filetes de pescado (gallineta y merluza) (39%)
- Tomate frito(tomate, aceite de girasol, azúcar, almidón modificado de maíz, sal, cebolla, Ajo y aromanatural)
- Huevo
- Nata (nata, proteínas de la leche)
- Cebolla
- Almidón de maíz
- Albúmina de huevo
- Almidón modificado de patata
- Sal y aceite de oliva.
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