Saravillo Semicured Goat Cheese

Saravillo Semicured Goat Cheese

from Mercadito Gourmet

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Saravillo semi-cured goat cheese

Saravillo semi-cured goat cheese

This Saravillo semi-cured goat cheese is made in an artisan way with pasteurized goat's milk, ferments, preservative, lysozyme, rennet and salt. The curing period is up to two months, thus achieving its semi-cured character

Approximate weight of 550 grams.

Approximate weight of 550 grams

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Mercadito Gourmet

Mercadito Gourmet
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