Traditional Argentinean sauce with the flavour of the sea Galicia.
What is it?
A new recipe for the traditional Argentinean sauce with the unique flavour and properties of seaweed from Galicia.
How to eat?
To accompany grilled and barbecued meats, fish and seafood. A different dressing for steamed, boiled, grilled or baked potatoes and vegetables or to accompany salads.
IDEAS
Ideal for appetizers and canapés. Serve with grilled or barbecued meats, fish and seafood. Use it as a dressing for potatoes and steamed, boiled or grilled vegetables. Combines well with smoked salmon and salads.
NOTES: Bio Cultura Award 2012 as best ORGANIC product.
Company information:
PORTO-MUIÑOS is a family business, Antonio and Rosa Mirás, his wife, began in 1998 to market seaweed. The first years they processed them to commercialize in dehydrated and canned. Currently you can also find their products in powder, salted, fresh, the latter with great success. Their seaweed is distributed in all parts of the Spanish community, and in different countries of the five continents.
Antonio and Rosa base the success of their company on the study and dissemination of the organoleptic qualities of seaweed.
This small canning company also dedicates space and time to the elaboration of other products from the sea of Galicia: delicate sea urchin roe preserves, monkfish liver whose taste and texture has obtained a good qualification from specialists, mussels with seaweed, seaweed infusions, wheat semolina pasta with seaweed and other products with all the flavour and richness of the Atlantic.
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