Loin of Rubia Gallega beef, matured with different spices. The maturation for 7 weeks makes the muscle fibers are broken, making it more tender and enriching the flavor of the meat. Similar texture to a jerky, but much juicier, as it has not undergone a smoking process
Matured in the city of Antwerp by our friends at The Butcher`s Craft.
Matured in the city of Antwerp by our friends at The Butcher`s Craft
Ingredients: carne de vaca, sal, azúcares (dextrosa, glucosa, LECHE, azúcar, sacarosa), hierbas, especias (MOSTAZA), aromas, antioxidantes (E331, E301), potenciador del sabor (E621), conservante (E250, E252), estabilizador ( E450, E451), extractos de especias (contiene APIO). Valores nutricionales por 100 g: 722 KJ / 172 KCAL de energía; 9,16 g de grasas; 4,33 g de grasas saturadas; 2,12 g de carbohidratos; 1,83 g de azúcares; 20,30 g de proteínas; 2,61 g de sal
