Semicured sheep cheese El Hidalgo 1Kg Aprox

Semicured sheep cheese El Hidalgo 1Kg Aprox

from Casa Ortega

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  • Curing : 3 Months
  • Flavor : Mild nutty and aromatic.
  • Consistency : firm and elastic.
  • Inner color : Intense ivory.
  • Outer color : Brown.
  • Rind treatment : Polyvinyl acetate with vegetable oils.
  • Best before : 12 months.
  • Storage temperature : From 4ºC to 12ºC.

Ingredients:

LECHE pasteurizada de oveja, sal, estabilizante: cloruro cálcico, fermentos lácticos, cuajo, conservador: LISOZIMA (contiene HUEVO).

Format
Entero
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  • Curation : 3 Months
  • Flavor : Smooth to nuts and aromatic
  • Consistency : Firm and elastic.
  • Consistency : Firm and elastic
  • Inner color : Intense ivory.
  • Interior color : Intense ivory.
  • Outer color : Brown.
  • Color exterior: Brown
  • Treatment of bark : Polyvinyl acetate with vegetable oils.
  • Preferred consumption : 12 months.
  • Preferred consumption : 12 months
  • Storage temperature : From 4ºC to 12ºC.
  • Storage temperature : From 4ºC to 12ºC
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