Semi-cured sheep's cheese wedge Hinojosa

from Puente Robles

Temporarily out of stock

Semi-cured sheep's cheese made from raw sheep's milk.
Puente Robles
No minimum order Shipping time: 48 - 72h

More information

DESCRIPCIÓN:

Semi-cured sheep's cheese made with raw sheep's milk.

Semi-cured sheep's cheese made with raw sheep's milk

INGREDIENTS:

Sheep's milk, rennet, salt and EGG lysozyme preservative.

Sheep's milk

N NUTRITIONAL INFORMATION PER 100G: VALUE:
Energy value: 1851 Kj / 447 Kcal
Fat: 38 grams
of which saturated: 27 grams
carbohydrates: 1.2 grams
of which azúcares: 0.5 grams
Proteínas: 25 grams
Salt: 1,8 grs.

 

RECOMMENDATIONS:

Store refrigerated. Open the package 10 minutes before consumption.

Package should be opened 10 minutes before consumption

PRECAUTIONS:

Contains traces of EGG and MILK derivatives. Inedible bark.

Contains traces of EGG and milk derivatives

PACKAGING:

PACKAGING:

Packaging

Vacuum packed.

Vacuum packed

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