Semicured Cow's Cheese Pimenton

Semicured Cow's Cheese Pimenton

from Queseria Artesanal Plazuelo

Temporarily out of stock

The semi-cured cheese with paprika

Its flavour is intensified due to the curing process in red paprika

Queseria Artesanal Plazuelo

Queseria Artesanal Plazuelo
No minimum order Shipping time: 24 - 72h
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Come to our factory and taste it without obligation

Its maturation time is between 2 and 3 months in our curing chambers, making a full monitoring of care throughout the process

There are 1 formats available:

  • 650 grams approx. - Guaranteed minimum weight 0.600 grams
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