Semicured Goat Cheese with Paprika - 360 g.

from Miplato

Temporarily out of stock

Semi-cured goat cheese, pressed paste and enzymatic coagulation with vegetable rennet. Made with pasteurized milk and matured for approximately 45 days. To be consumed with fruity white wines, at room temperature (20 to 25ºC).

Consume with fruity white wines, at room temperature (20 to 25ºC)

Miplato
Minimum order amount: 80.00 € Shipping time: 24 - 96h

More information

Additional information

Weight 0.360 kg
Fat content

50-52%

Presentation

Cylindrical

Maturation

45 days

Preferential consumption

12 months from the date of packaging

Conservation

Store refrigerated below 6º C

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