Semicured Goat Cheese with Rosemary - 360 g.

Semicured Goat Cheese with Rosemary - 360 g.

from Miplato

Temporarily out of stock

Semi-cured goat cheese, pressed paste and enzymatic coagulation with vegetable rennet. Made with pasteurized milk and matured for approximately 45 days. Keep refrigerated between 6 and 8ºC.

Miplato

Miplato
Minimum order amount: 80.00 € Shipping time: 24 - 96h
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Additional information

Weight 0.360 kg
Fat content

50-52%
Presentation

Cylindrical
Maturation

45 days
Preferential consumption

12 months from the date of packaging
Conservation

Store refrigerated below 6º C
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