Serrano Ham Gran Reserva Duroc Sierra Nevada Genetics

from Jamones Rivera

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  • "It is a ham with a pork origin and its feeding has been completely natural based on chestnuts, together with the highest quality feed natural way based on chestnuts, along with the highest quality feed."
  • "It has a minimum curing process of 18 months to achieve the properties that make it a unique piece unique piece."
  • "It is a piece that has a perfect balance between the infiltration of fat with the meat so that each slice melts in the each slice melts in the mouth."
  • "It is distinguished by its criss-cross texture with a singular color and smell that make this ham a delicacy."
  • "It has a unique texture with a unique color and smell that make this ham a
  • "The whole leg can be delivered with weight options ranging from 7 KG to 8.5 KG to suit the customer's needs."
  • "The whole leg can be delivered with weight options ranging from 7 KG to 8.5 KG to suit the customer's needs to suit the customer's needs."
  • "Store in a dry and cool place in a ham a ham holder, avoiding sunlight and air."
  • "After each consumption, cover with your own fat and a cloth or rag own fat and a dry cotton cloth or rag."
Jamones Rivera
No minimum order Shipping time: 48 - 72h

More information

Jamón Serrano Gran Reserva con gen genética Duroc de la sierra de Granada.

Jamó n of the best national pigs fed with castañas in its fattening phase, salted and dried with all the tradition in our drying room of Gójar, Sierra Nevada. With 20 months of curing with excellent quality and a unique flavor

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