Serrano Shoulder Duroc Dionisio Sanchez 5-5,5kg Sausage Traditional Slaughtering Natural Curing +18 Months+ Ham Holder+Knife

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Dionisio Sánchez's Paleta Serrana Duroc Chamuscada comes from selected fat and aged pigs, whose genetics comes from the Duroc pig and the crossbreeding with other breeds carried out by the company and the specialized breeders who develop such an exclusive raw material. It is cured for 18 months, which takes place in natural drying sheds, with a long period of settling in the cellar that is distinguished by an extraordinary aroma and taste. It does not contain gluten, colourings or lactose