Sesame Oil

Sesame oil has been used as the universal oil throughout the Asian continent, giving them that unique and characteristic flavor to their dishes. Thus in Chinese and Korean cuisine it provides that specific flavour to all their dishes, while the Japanese add only 10% of it to tempura and fried food, creating a rich and full-bodied flavour. In La Tourangelle they have managed to create an authentic traditional sesame oil, using old Japanese oil mills and following the strictest traditional production methods, the same ones that were already used more than 270 years old, the result is a totally natural and handmade sesame oil, with an unparalleled taste