Shavings of Quail with black truffle

Hand-boned pickled quail, perfect for any salad, tapa or garnish.

A sheet of black truffle flavours both the meat and the oil, providing all its flavour and achieving a perfect marriage between the fruity nuances of the early harvest extra virgin olive oil and the smooth flavour of the quail meat. Packaged exclusively in extra virgin olive oil. Product without preservatives or colouring agents. Cooked at low temperature respecting the times and processes of traditional cooking. Gluten free.
Net Weight: 90 g.

Ingredients: quail, black truffle (tuber melanosporum), extra virgin olive oil, vinegar, bay leaf, thyme, rosemary, pepper, garlic and salt