Sheep Cheese De La Huz Semicured Big Sheep Cheese

from Quesos de la Huz

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  • The consumption of dairy products is highly recommended to maintain good health, but especially for bone health as they are a great source of calcium
  • The journal Academy of General Dentistry has published a study which proves that cheese is the most beneficial dairy for teeth
  • Sheep cheese reduces bacterial plaque and stimulates the production of saliva, which in turn favors our digestive system
  • Also, sheep cheese is suitable for people with digestive problems since having less amount of lactose it is much more digestive
  • Our pure sheep cheese is made with pasteurized milk and its maturation takes place in a curing period of between 2 and 4 months. Large size
Quesos de la Huz
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Pure Sheep Cheese made with pasteurized milk and with a curing period of 2 to 4 months. It has a mild, very pleasant smell and a yellowish colour. Capable of satisfying the most demanding palates.
Brand: DE LA HUZ
Size: 3 Kg. approx.
Vacuum packed and Gift Box included.
INGREDIENTS
- Sheep's MILK (100%)
- Lactic ferments
- Calcium chloride
- Rennet
- Salt
- Lysozyme (derived from EGGS)
- In rind:
--- Preservative: polyvinyl acetate with fatty acids
--- Colorants: E-172 or E-160b, E-150
- NUTRITIONAL INFORMATION (in 100 g.)
- Energy Value: 1772 KJ / 424 Kcal.
- Fat: 36.0 g.
(of which)
--- Saturated: 35.0 g.
- Carbohydrates: 0 g.
(of which)
--- Sugars: 0 g.
- Proteins: 25.0 g.
- Salt: 1.31 g.
- ALLERGENS
- Contains: milk and milk derivatives (including lactose), eggs and egg products.
- Does not contain: cereals containing gluten, crustaceans and crustacean products, fish and fish products, peanuts and peanut products, soybeans and soybean products, nuts, celery and products thereof, mustard and products thereof, sesame seeds and products based on sesame seeds, sulphur dioxide and sulphites in concentrations above 10 mg/kg or 10 mg/litre, lupins and products based on lupins, molluscs and products based on molluscs.
CONSERVANTS
May contain traces of Natamycin (E-235).
STORAGE CONDITIONS
Store refrigerated, at temperatures equal to or below 8ºC.
SHELF LIFE
12 months
MADE BY
De La Huz Grimaldos Industrias Lácteas S.L.
(Quesos De La Huz)
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