SHEEP'S CHEESE PETIT PECURINU

from Panier Corse

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Pierucci

Venacais type soft and tender aged sheep cheese, made from pasteurized milk. Family of soft cheese with washed rind
Source
Córcega
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Panier Corse
No minimum order Shipping time: 4 - 7 work days

More information

Tasting advice:The tradition in Corsica is to eat the cheese with fig jam or figs with nuts on a slice of bread.

Shipping: Isothermal bag

Manufacturing: Matured cheese from sheep, made from pasteurized milk, Venacais type, with a soft and tender paste. Family of soft cheese with washed rind

Composition : Ewe's milk, 50% fat on dry matter.

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