SHEEP'S CHEESE WITH HERBS FROM THE MAQUIS MONTATIMU

SHEEP'S CHEESE WITH HERBS FROM THE MAQUIS MONTATIMU

from Panier Corse

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Alta Cima

Herbs of the Scrub
Source
Córcega
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Panier Corse

Panier Corse
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Tasting advice:The tradition in Corsica is to eat the cheese with fig jam or figs with nuts on a slice of bread.

Shipping: Isothermal bag

Composition: pasteurized sheep's milk, salt, aromatic herbs

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