SIRLOIN STEAK

SIRLOIN STEAK

from Productos cárnicos Ariza

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  • The yearling is a calf or young beef whose meat is pinkish white, a characteristic due to the fact that the animal has not tasted grass, which makes its meat tender and with a delicate flavor
  • Calf meat is recommended by the Spanish Nutrition Foundation for its richness in proteins, since it contains essential amino acids in quantities equivalent to the needs of man
  • It is very rich in minerals such as iron or zinc, necessary for the proper functioning of the immune system and the development of organs
  • It also contains large amounts of B vitamins, which allow the proper absorption of fats and proteins, as well as the proper functioning of the nervous system
  • Enjoy our tender sirloin steak from our own Granja de San Pedro pomegranate tree and with the option of cutting it to your liking
Productos cárnicos Ariza

Productos cárnicos Ariza
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Tender sirloin steak from our own cattle from the Granja de San Pedro.

Whole piece of 2.5 to 3.0 kg approximately

Whole piece of 2.5 to 3.0 kg approximately. Optional to cut it to the customer's taste. If you choose the second option, Gonzalez Romero, S.L. will contact you to ask you how you want it cut

Tender sirloin steak from our own Granja de San Pedro cattle. Cut to your liking, in medallions or whole. The favourite piece for carnivores

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