Sliced Cecina de León

from Casa Santoña

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The cecina de León Sliced is a natural and artisan product, so each piece is unique. It is not an industrial product where additives, machinery and flavour enhancers lead to the mass production of identical products

Ingredients: Cecina de vaca, sal y manteca de cerdo. Ahumado con leña de roble.

Format
100gr
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Casa Santoña
No minimum order Shipping time: 24 - 48h

More information

Sliced Cecina de León

The Cecina de León Sliced Cecina de León is a new variant of the exquisite Cecina de León under the quality seal of the Protected Geographical Indication "Cecina de León". The Cecina de León Loncheada has more than 12 months of curing (up to 22 months) compared to the 7 months of the Cecina de León. It has greater fat infiltration as well as lower humidity, a more intense colour and a denser texture

Its meat has a characteristic flavour, it is not very salty and is not very fibrous in consistency. The effect that results from smoking brings in the maturation process a characteristic aroma and an intense smell of forest (since, for the light smoking in Entrepeñas oak wood is used in the area) supporting the set of flavors.

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Enjoy this product and the best sausages and cold meats at Casa Santoña

House of Santoña

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What do our clients think?

Ana
Sunday, 07 April 2024

Buen sabor. Está muy rica

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