Sliced Iberian Montellano Pork Loin

from Món la Cata

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Currently cut by hand in the charcuterie of Món la Cata.

At the moment you receive it freshly cut

This is how you receive it freshly cut

(It does not have the white box of the Montellano packaging in the photo, only the vacuum packaging)

(It does not have the white box of the Montellano packaging in the photo, only the vacuum packaging)

Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Món la Cata
No minimum order Shipping time: 48 - 72h

More information

Iberian field ham loin taco bonus, from Casa Montellano, in Salamanca.

Vacuum packaging.

Translated automatically

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