Sliced Iberian pork loin

Lomo Ibérico Don Finardo

Loncheado de caña de lomo 75% R.I. Considered as one of the noblest pieces of Iberian pork, it has a soft texture and aroma, presenting when cut the characteristics of infiltrated fat streaks, derived from its quality and origin.

It is advisable to open the package and leave it in the air for 30 minutes before consumption

It is advisable to open the package and leave the product in the air 30 minutes before consumption, so we get that it is tempered, and recovers all its characteristics and flavor

Ingredients: Iberian acorn-fed pork loin, salt, paprika, garlic, sugar, dextrose, oregano, antioxidants (E-300, E-331iii), preservatives (E-252 E-250)