Detailed description of the Iberian Cular Sliced Sausage
At Olalla Jamones we elaborate a delicious Iberian cured sausage in a traditional and artisanal way. We only use high quality meat and bacon without adding any extra fat. Its maturation is carried out in our natural drying sheds. For the same we take advantage of the air currents of the Natural Park of Aracena and Picos de Aroche, which give our sausages that characteristic flavor that makes the difference. It is a slow process of between 30 to 60 days
Quality of Iberian Cular Sliced Salchichón Cular
Cular Iberian Salchichón Cular
Breed
When you buy a Sliced Iberian Cular Sausage, you take home a product made exclusively with Iberian breed pigs
Curing
Cured for 1 to 2 months in our cellars and natural drying sheds
Format
Sachet of sliced Iberian salchichón cular, hand-cut and packaged in 100 grs.
Preservation
At Olalla we strongly recommend keeping this delicious product cold, between 4 and 10 ºC.
Net Weight
The net weight of each sachet of this sliced product is 100 grams
Origin of Iberian pigs
Iberian pigs raised in the pastures of Huelva and Extremadura
Nutritional Information (100 g)
- Energy value (kcal/KJ): 578 Kcal/2427 KJul
- Fat (g): 50.21 g
- of which saturated (g): 16.04 g
- Carbohydrates (g): <2.43 g
- of which sugars (g): <1.60 g
- Proteins (g): 29.10 g
- Salt (g): 2.72 g
Tips for optimal tasting
Before opening the bag we strongly recommend that it is at room temperature (between 20 and 25º would be optimal). A little trick is to pass the case through lukewarm water in order to lose the cold resulting from the conservation. Afterwards, remove the slices and carefully separate them one by one and then place them on the plate. Ideally, wait about 5 minutes for the product to air completely and recover its natural aromas. Once the sachet has been opened, we recommend that it be consumed at the same time
Allergens
It is gluten-free
Shipping
Delivery time: 24 to 72 hours
Traceability
It will be provided by sending an email to the CONTACT address indicating the number of the seal corresponding to the part purchased
Characteristics Organoleptic
Intense aroma, meaty and juicy texture with a perfect point of black pepper and other spices. Very tasty. Hand sliced by our master ham cutters to preserve the maximum flavor and quality of this delicious Iberian ham
Ingredients:
Iberian pork meat and fat, salt, dextrin, spices, dextrose, emulsifiers (E-450 and E-452), antioxidants (E-331 and E-301), preservatives (E-250 and E- 252) and wide pork casing.
