Sliced Iberian Shoulder

Iberian Shoulder Don Finardo

Loncheado of Iberian Shoulder with a crossbreeding of more than 75% of Iberian and a curing process of more than 24 months in drying rooms and natural cellars. Its flavour is very pleasant, sweet and smooth. When cut, it has an attractive cherry red colour, good infiltration and veining, and a shine characteristic of its great quality. Its versatility and quality make it an Iberian product suitable for all tastes

It is advisable to open the package and leave the product to air 30 minutes before consumption, so we get it to temper, and recover all its characteristics and flavor

Ingredients: Iberian pork shoulder, salt, dextrose, sugar, preservatives (E-252) antioxidants (E-300 and E-331iii)

Ingredients

Weight: 100 grams