Sliced loin Joselito

Sliced loin Joselito

from Jamones Rivera

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  • "The loin is composed of the most tender part of the pig, is one of the foods that should not be missing in the table of every lover should not be missing on the table of every lover."
  • "The elaboration process goes through a natural curing process of more than 6 months to achieve all the get all the properties. It is a piece that has hardly any manipulation, except for the marinade the marinade to get that purple-red tone."
  • "It is a piece that has a smooth texture and an unmistakable flavor with slight hints of smoke and paprika, with hints of smoke and paprika, characteristics that give this pork loin a unique personality unique personality."
  • "Despite its origin as white meat -pork meat is generally considered red, except for the loin- it is red, except for the loin - it has a high similarity with lean meats as it has very little fat fat. It is recommended for sportsmen or people who do not consume much meat people who do not consume a lot of meat."
  • "It should be kept at a temperature between 4-10°C and the container should be covered with cling film to preserve the natural fat film to preserve the natural fat of the chorizo."
  • "To enjoy the flavor and quality, it is best to remove the product from the cold chamber at least one hour before consumption at least one hour before consumption."
  • "It contains 5 vacuum-packed packages of 70 grams each, so that when it is opened, it keeps all its characteristics."
  • "It contains 5 vacuum-packed packages of 70 grams each, so that when it is opened, it keeps all its characteristics open it maintains all the characteristics."
Jamones Rivera

Jamones Rivera
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Joselito Pork Loin sliced in 5 sachets of 70 grams.

Sliced Joselito Pork Loin in 5 sachets of 70 grams

The best loin you can find, an exquisite taste that melts on your palate.5 envelopes of 70 grams each.

The best loin you can find, an exquisite taste that melts on your palate.5 envelopes of 70 grams each.

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