Our Paleta Serrana is obtained from pigs fed with natural feed that have been acquired in small farms in Zamora and Arribes del Duero
They are cured for 18 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities.
They have been cured for 18 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities
INGREDIENTS:
Pork ham preservative E-250, 252 and salt.
Salt
| N NUTRITIONAL INFORMATION PER 100G: |
VALUE: |
| Energy-value: |
1394 Kj / 333 Kcal |
| Fat: |
22.2 grams |
| of which ácidos saturados fatty acids: |
6.5 grams |
| Carbohydrates: |
0.5 grams |
| of which azúcares: |
0.5 grams |
| Proteínas: |
33.2 grams |
| Salt: |
1.9 grams |
CONSERVATION & EXPIRATION:
Storage and Shelf Life:
Storage:
Keep in a cool, dry place protected from direct sunlight.
Storage and shelf life:
Shelf life
The durability of the quality of our products is approx. 6 months following the advice of conservation. In very hot areas it is reduced to 30 days
RECOMMENDATIONS:
Remove the mesh in which it is wrapped and place it on a ham table or hang it up
Keep the first cut to serve as a lid and prevent it from drying out.
Save the first cut to serve as a lid and prevent it from drying out
PACKAGING:
Shipping:
In cardboard box with the product wrapped in a cloth mesh.
In cardboard box with the product wrapped in a cloth mesh.
In cardboard box with the product wrapped in a cloth mesh
Weight:
Whole pieces weighing between 5 and 7 kg. Yield is 38%. It includes knuckle, ham cubes and leftovers. Envelopes of 150 grs.
