Smoked tuna loin Tarrina 350 grs

from Fish Gourmet Ahumados

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Tarrine 500 grs
Drained weight 350 grams
Food format
Shelf life 75 days in the fridge between 0ºC-5ºC

Freshness and shelf life

All our products are characterized by containing an interesting amount of unsaturated fatty acids of the Omega 3 family that have a positive impact on the prevention and treatment of cardiovascular diseases. This is important as it is a good alternative to the high consumption of high-fat meat protein, which is not very beneficial to health

Informative note: Fish Gourmet SL does not allow returns of products to be refrigerated

Fish Gourmet Ahumados
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Tarrine 350 grs, Format for food
Shelf life 75 days in the refrigerator between 0ºC-5ºC

All our products are characterized by containing an interesting amount of unsaturated fatty acids of the Omega 3 family that have a positive impact on the prevention and treatment of cardiovascular diseases. This is important as it is a good alternative to the high protein consumption of high-fat meats, which is not very beneficial to health

Fishgourmet meticulously controls the process from its reception, salting, smoking and the totally handmade elaboration, taking care with great care loin to loin, leaving these totally clean, without skin, scales or bones, until its packaging

All this under the careful supervision of specialized personnel

Last August we got 3 stars in the Great Taste 2019 with the smoked tuna loin with which we add another award to the list of awards we have been winning with sardines, cod, anchovies, etc.

Below we leave some of the opinions of the judges of the Great Taste 2019 who have tasted our smoked tuna loin, compared and awarded:

"Stunning looking loins, very appetising and generous pieces, evenly cut. Wonderfully smooth, smoky, delicate and warm flavour without overpowering. The texture is creamy and simply delicious. An elegant and beautifully prepared piece of fish."

"An elegant and beautifully prepared piece of fish

"A perfectly straight slice of the loin, a nice clean oil and a fresh, appealing aroma. This is beautifully done: a wonderfully smooth texture, delicate smoke, the fish almost melts in your mouth, but the flavor develops gently with subtle layers. It's a great example of a deceptively simple gourmet delight, a product that is almost understated visually but reveals its brilliance in the mouth."

 

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