Spanish Brewer Subscription: April, Cantabria

With the Spanish Brewer Subscription you will discover 8 different beers from each region of Spain every month, so you can continue to support and get to know our independent craft brewers:

April Selection: Beers from Cantabria

For this month, the Spanish Brewer Pack includes 8 craft beers from different breweries:

From Cierva we bring you the beers:

• Altbier: German-style toasted beer. Its reddish color comes from the perfect combination of selected malts, and the natural toasting of barley tannins during the malting process. Its foam is intense, releasing a slight aroma of malts.

• Pilsen: Pilsen-type craft beer, Blond, German style. Its bright blonde color is accompanied by a persistent and light foam. It has a soft and fresh body, with a slight bitterness, herbal tones, and a light fruity touch.

From La Grúa we bring you the beers:

• Northeast Irish Red: with reddish tones, caramel and cereal aromas, it is the perfect combination of a full-bodied beer with a light bitterness on the palate. With 6% alcohol content.

• Pink Butterfly DDH NEIPA: DDH NEIPA-style beer with tropical flavors and aromas. The hops used: Mosaic, Nelson Sauvin, and Columbus give it a tropical character that, combined with wheat and oats, provide a sensation of fruit juice.

From Redneck we bring you the beers:

• Mississippi Mud Smoked Porter: Porter with 7% alcohol made with beech smoked malt base, notes of caramel, and chocolate. Light bitterness, smooth and deep sip.

• Tomaco Chili Gose: Gose style with 7% alcohol, made with chili, pepper, and tomato. A beer made Bloody Mary, slightly salty and acidic, with notes of tomato and pepper with a spicy finish.

From El Camino we bring you the beers:

• Obregón West Coast IPA: a West Coast IPA with tropical fruit notes up to berries and pine, made with only the best malts and water. It has 6.2% alcohol content and 70 IBU, meaning high bitterness.

• Weizen: wheat beer with aromas of malt bread, in addition to the banana and clove notes provided by the specific Munich yeast during fermentation. The Mandarina Bavaria hops used provide a slight citrus touch that pairs very well with the tropical aromas of the beer and its restrained acidity.

Along with the pack, we send you a brochure with the presentation of all the beers and different beer-related gifts.

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