Spider Crab

from Sampera

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Details of each combination:

  • Grandària:Small: 400/600gr per piece 12,90€/kg -> 12,90€/kg. The weight of the piece may vary by 20%. This results in an adjustment of the final price that will be proportional to the real weight
  • Grandària:Medium: 600/800gr per piece 14,50€/kg -> 14,50€/kg. The weight of the piece may vary by 20%. This results in an adjustment of the final price that will be proportional to the real weight
  • Grandària:Large: 800/1,2kg per piece 14,50€/kg -> 14,50€/kg. The weight of the piece may vary by 20%. This has an impact on the final price adjustment that will be proportional to the real weight

The spider crab is very typical in the gastronomy of northern Spain, where the exquisite "txangurro" comes from. Our reference par excellence is that of Galicia. Although they can also be found in the Mediterranean (in small quantities), the spider crab is fished in the areas of Brittany and England, where fishing is regulated by quotas and periods that guarantee the continuity of the species and its quality.

The spider crab is also found in the Mediterranean (in small quantities), in the areas of Brittany and England, where fishing is regulated by quotas and periods that guarantee the continuity of the species and its quality

Large: 800/1.2kg per piece

(14,50€/KG.)

Medium: 600/800gr per piece

(14,50€/KG.)

Small: 400/600gr per piece
(12,90€/KG.)
(14,50€/KG.)
(14,50€/KG.)
(12,90€/Kg.)

The weight of the piece may vary by 20%. This has an impact on the final price adjustment that will be proportional to the actual weight

Sampera
No minimum order Shipping time: 48 - 72h

More information

The spider crab is very typical in the gastronomy of northern Spain, where the exquisite "txangurro" comes from. Our reference par excellence is the one from Galicia. Although they can also be found in the Mediterranean (in small quantities), the spider crab is fished in the areas of Brittany and England, where fishing is regulated by quotas and periods that ensure the continuity of the species and its quality

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