Spinach with Raisins and Pine Nuts 250g Mar Tret

Using only the most tender spinach leaves, with olive oil, sultanas and pine nuts, we get a complete, healthy and ready-to-eat dish. It is only necessary to heat it in the microwave or sauté it in a frying pan. If you wish, you can add a little ham, some beans or chickpeas. It is also delicious in omelette, as stuffing of "crepes" or to make "pizza" vegetariana.Elaboración:First the spinach once washed, chosen and chopped, they are washed in water with salt, so that they take the salt in its point. Once drained they are placed in a mixer machine. In a frying pan with abundant oil fry the pine nuts and then the raisins. Both products are added to the spinach as well as the olive oil and mixed. Once the mixture is homogenized, it is packed manually.

Ingredients:

Espinacas: 82% Pasas sultanas: 6& Piñones del país: 3% Aceite de oliva virgen: 7% Sal: 2%