Spring Salt with Black Olives

Spring Salt with Black Olives

from Degustam

Temporarily out of stock

A subtle and really perfect combination, that of salt and black olives, if in addition as the one we offer you here, comes from one of the most beautiful and ancient places, as is the Añana Valley, and offers us a really pure spring salt, the result is an exceptional salt, which precedes its reputation, not in vain, recommended by such famous chefs as Aduriz, Berasategui, Roca, Dani García.. the result is a gourmet salt that can not miss on your table.

Degustam

Degustam
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The salt of the Añana Salt Valley offers us a unique purity, the reason is its particular origin, an ancient sea of more than 200 million years ago, which thanks to a natural evaporation and a totally traditional extraction process, today delights us with an exceptional flavor, a unique richness in minerals and trace elements and the consideration of experts and great chefs to be "one of the best salts in the world"

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