Summun Duroc Airesano Ham

Summun Duroc Airesano Ham

from La Alacena de Aragón

Store temporarily closed

Ham cured in the cellar from 7 to 7,5kg.

Ham cured in the cellar from 7 to 7,5kg

About 18 months of curing

Produced by Airesano in La Puebla de Valverde, Teruel.

About 18 months of curing

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La Alacena de Aragón

La Alacena de Aragón
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