Sushi rice 500gr. Clearspring. 12un. Sushi rice 500gr. Clearspring. 12un.-detalle Sushi rice 500gr. Clearspring. 12un.-lateral
Sushi rice 500gr. Clearspring. 12un.

Sushi rice 500gr. Clearspring. 12un.

from Delicat Gourmet

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500gr of authentic organic sushi rice. How to use: Put 1 cup of rice (250gr) for Sushi in cold water and drain. Transfer it to a saucepan with cold water (340ml or cup and a half), let it stand for 30 minutes and bring it to a boil. Once the water comes to the boil, cover and lower the heat for 10-12 minutes or until the water has been absorbed. Remove from heat and leave covered for a further 10 minutes.

Clearspring is a privately owned UK company established in 1980 to distribute a wide variety of traditional Japanese foods that support good health, promote sustainable agriculture and provide economic stability to growing communities.
Bought by its current chairman, Christopher Dawson, in 1993, Clearspring has grown in sales and currently distributes more than 180 products, in more than 25 countries.

From its offices in West London, Christopher and his staff travel around the world in search of high-quality products that meet Clearspring's exacting standards. Each product is carefully evaluated for ingredient purity and eco-friendly manufacturing practices. Clearspring looks for products that are GMO-free and are made with all organic ingredients. Refined organic ingredients such as organic sugar are not acceptable; Clearspring believes that refining organic foods reduces their intrinsic value.

Clearspring believes that health is too important to be compromised, so standards are not lowered in order to meet a price tag. Many Clearspring foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids.


Many of Clearspring's foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids.

Bio / Ecological
Vegan
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How to use: Put 1 cup of rice (250gr) for Sushi in cold water and drain. Transfer it to a saucepan with cold water (340ml or cup and a half), let it stand for 30 minutes and bring it to a boil. Once the water comes to a boil, cover and lower the heat for 10-12 minutes or until the water has been absorbed. Remove from heat and leave covered for a further 10 minutes.Clearspring is a privately owned UK company established in 1980 to distribute a wide variety of traditional Japanese foods that support good health, promote sustainable agriculture and provide economic stability to growing communities.Bought by its current chairman, Christopher Dawson, in 1993, Clearspring has grown in sales and currently distributes over 180 products, in more than 25 countries.From its offices in West London, Christopher and his staff travel around the world in search of high quality products that meet Clearspring's exacting standards. Each product is carefully evaluated for ingredient purity and environmentally friendly manufacturing practices. Clearspring looks for products that are GMO-free and are made with all organic ingredients. Refined organic ingredients such as organic sugar are not acceptable; Clearspring believes that refining organic foods reduces their intrinsic value. Clearspring believes that health is too important to be compromised, so standards are not lowered in order to meet a price. Many Clearspring foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids.

Many of Clearspring's organic foods offer exceptional health benefits: seaweed contains a remarkable variety and balance of minerals, traditionally fermented soy foods have an abundance of easily digestible micronutrients, while cold-pressed seed oils are rich in essential fatty acids

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