Taco Iberian Cebo Ham 50% iberian breed

from Puente Robles

Temporarily out of stock

Our Iberian Cebo Ham 50% Iberian breed is also sold boneless. Just like the piece, it is obtained from Iberian pigs fed with natural feed that have been acquired in small farms in Ledesma and Arribes del Duero.
Puente Robles
No minimum order Shipping time: 48 - 72h

More information

Product obtained from the hind legs of Iberian pigs at 50% purity. Fed mainly on cereals and animal feed, subjected to the action of salt and then to a process of drying-maturing, giving it special characteristics.

They are cured for 24 to 30 months in the shade

They are cured for 24 to 30 months in the shade of the Arribes del Duero with only 3 months of drying and the rest of curing in a completely natural way in our facilities

INGREDIENTS:

Ibérico pork ham at 50%, common salt and preservatives (E250 and E252).

Small pork sausages (50%),

Small pork sausages (50%)

N NUTRITIONAL INFORMATION PER 100G: VALUE:
Energy-value: 1037.9 Kj / 247.8 Kcl
Fats: 12.2 grams
of which ásaturated fatty acids: 4.6 grams.
Carbohydrates: 1.0 grams
of which azúcares: 5.0 grs.
Proteínas: 33.5 grams.
Salt: 3.6 grams.


CONSERVATION & EXPIRATION: 


CONSERVATION & EXPIRATION: 


CONSERVATION & EXPIRATION

Store in a cool, dry place away from direct sunlight.

Preferential consumption: 24 months.

Preferential consumption: 24 months

RECOMMENDATIONS: 

Keep in a cool, dry place protected from direct sunlight.

Preferably keep in a cool, dry place protected from direct sunlight

PACKAGING: 

To vacuum.

To vacuum.

To vacuum.

WEIGHT:

Sold by the piece

It is sold in pieces of between 0.600 Kg and 1.4 Kg.

It is sold in pieces of between 0.600 Kg and 1.4 Kg

It has the Calicer PI/0649/15 Certificate, which guarantees the customer and the final consumer the commitment of a job well done and the peace of mind of acquiring a product that respects the current regulations

 

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