Tagliolini Affumicati, Smoked - Pastificio del Colle - 250g

from Casa Ortega

Temporarily out of stock

Smoked Hard Grain Semolina Pasta, handmade by Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years making handmade pasta. In recent years, Pastaficio Del Colle has become known for its beautifully coloured pasta shapes, all made with natural dyes.

Pastaficio Del Colle has a long tradition of making handmade pasta

The company uses traditional artisanal methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and allowing the pasta to dry slowly.

The company was founded in 1955 and has been in business since then

The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also called Vito Nettis.

The company's name is Vito Nettis

Baking time: 15/17 minutes.

Baking time: 15/17 minutes

Ingredients:

Sémola de trigo duro , agua, aroma natural ahumado (2%).

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More information

Smoked Hard Grain Semolina Pasta, handmade by Pastificio Del Colle, which is based in sunny Puglia with a tradition of over 100 years making handmade pasta. In recent years, Pastaficio Del Colle has become known for its beautifully coloured pasta shapes, all made with natural dyes.

Pastaficio Del Colle has a long tradition of making handmade pasta

The company uses traditional artisanal methods: shaping its pasta with bronze dies, selecting the best durum wheat semolina and allowing the pasta to dry slowly.

The company was founded in 1955 and has been in business since then

The company was founded by Vito Nettis in 1920, and is now run by his nephew, who is also called Vito Nettis.

The company's name is Vito Nettis

Baking time: 15/17 minutes.

Baking time: 15/17 minutes

Translated automatically

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