Tangerine liqueur cream 25cl

The Nelet mandarin liqueur cream is made with clemenules, a variety of mandarin from the town of Nules in Castellón that is harvested between November and January.

The taste and aroma of one of the best mandarins is combined with a top quality dairy base so that the liqueur keeps all the flavour of the mandarins after maceration with alcohol and milk

To the flavor and aroma of one of the best tangerines joins a dairy base of the highest quality so that the handmade liqueur keeps all the flavor of tangerines after maceration with alcohol and sugar.

Ingredient Nelet is made with clemenules, a variety of tangerines originating in the town of Castellón Nules

Ingredients:

Combination of distillates and macerations of clemenules mandarin with water, sugars and dairy products.

Completely natural products, without preservatives or artificial coloring.