Tender sweet sausage 3kg (18-20un). El Graner

Almost equal parts of meat and sugar, salt and lemon zest to get a typical product altoempordanés and famous for being one of the whims at the table of the genius Dali. It should be cooked in a frying pan with water until it is reduced, sautéing some apple slices in the remaining caramel as an accompaniment

Whole pieces packed or unpacked.